Ingredients:
Pancakes:
110g plain flour (type 480)
220ml of milk
40g of melted butter
Stuffing for pancakes:
1 jar of the Sorella Balkan paste with zucchini
1 yellow pepper, diced
1 red pepper, diced
1 leek, chopped into strips
2 tablespoons of chopped olives
100g of feta cheese
1 egg
Pinch of salt
Preparation:
Put all the ingredients for the pancakes into a bowl and mix thoroughly until a homogeneous mass is obtained. Let it rest for 15 minutes. After this time, warm up the pancake pan, sprinkle it lightly with oil and rub it with a paper towel so that the pan is slightly greased. Pour a portion of the mass into the hot pan and spread it slightly by tilting the pan. Fry over medium heat for about 20 seconds on both sides.
Mix all the ingredients for the stuffing together and season with salt and pepper.
Put the stuffing on the previously fried, cooled pancakes and roll them into rolls.
Place the rolled pancakes in a baking tin, sprinkle with feta cheese and bake for about 25 minutes at 180 degrees.
