The paste was prepared on the basis of cooked chickpeas, which lowers blood pressure and cholesterol and cocoa. In addition, juicy raspberries, containing a lot of vitamins and minerals – with magnesium, calcium and iron at the fore, give this paste many advantages.

INGRIDIENTS:

boiled chickpeas 30%, water, sugar, rapeseed oil, raspberries 12%, powdered soy drink (glucose, coconut fat, glucose syrup, soy protein, soy flour), cocoa 3.8%, soy protein, soy fibre, carrot fibre , bamboo fibre, spices, salt, aromas, chocolate flavour, raspberry flavour.

THE PRODUCT MAY CONTAIN:

Celery, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.

BENEFITS:

high content of fibre
without flavour enhancers
perfect for bread

WAY OF CONSUMPTION:

It should be eaten cold with bread, pancakes or other snacks.