The paste was prepared on the basis of red beans, rich in B vitamins, especially vitamin B1 (thiamine), which corresponds, among others, to for the functioning of the nervous system. In addition, it contains pepper, which improves digestion, and the vitamins C, A and E contained in them strengthen the immune system.

INGRIDIENTS:

boiled red beans 55%, red pepper 29%, rapeseed oil, dried vegetables in variable proportions (onion, pepper, garlic, tomato, parsley), salt, sugar, spices, yeast extract, herbs, acidity regulator: citric acid. The product may contain: celery, soy, gluten (wheat, rye), eggs, mustard seeds, sesame seeds.

THE PRODUCT MAY CONTAIN:

Celery, soy, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.

BENEFITS:

source of dietary fibre
without dyes
strong taste

WAY OF CONSUMPTION:

It should be eaten cold with bread, crackers or other snacks.