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The paste was prepared on the basis of red beans, rich in B vitamins, especially vitamin B1 (thiamine), which corresponds, among others, to for the functioning of the nervous system. In addition, it contains pepper, which improves digestion, and the vitamins C, A and E contained in them strengthen the immune system.
INGRIDIENTS:
boiled red beans 55%, red pepper 29%, rapeseed oil, dried vegetables in variable proportions (onion, pepper, garlic, tomato, parsley), salt, sugar, spices, yeast extract, herbs, acidity regulator: citric acid. The product may contain: celery, soy, gluten (wheat, rye), eggs, mustard seeds, sesame seeds.
THE PRODUCT MAY CONTAIN:
Celery, soy, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.
BENEFITS:
source of dietary fibre
without dyes
strong taste
WAY OF CONSUMPTION:
It should be eaten cold with bread, crackers or other snacks.
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| Nutritional value | w 100 g produktu |
| Energy value | 752kJ/ 181 kcal |
| Fat | 11,1 g |
| including saturated fat acids | 0,80 g |
| Carbohydrates | 11 g |
| including sugars | 5,1 g |
| Fibre | 5,7 g |
| Protein | 6,4 g |
| Salt | 1,2 g |
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