Ingredients:
Sorella green pea cream
50 g of mint leaves
80 ml of olive oil
1 tablespoon of honey
half a lemon juice
Pinch of salt
Preparation:
Chop the mint into small strips and mix it with olive oil, honey and lemon juice. Season lightly with salt. If we like, we can add a few finely chopped capers.
Roast almond flakes in a dry frying pan, stirring frequently so that they do not burn. When they reach a golden-brown colour, put them into a bowl to cool down.
Heat the Sorella green peas cream in a saucepan. Then, put it into a bowl, sprinkle it lightly with mint salsa and with roasted almond flakes.
