Ingredients:
Chilli sin carne Sorella
150g of nachos
1 jalapeno pepper
150g gruyere cheese (can also be cheddar)
A handful of coriander leaves
Preparation:
Place the nachos in a baking dish. Put the sliced jalapeno on top and sprinkle the whole with grated cheese. Bake at 180 degrees, about 10-15 minutes, until the cheese is golden brown.
Sprinkle the baked nachos with coriander and serve with warmed Sorella chilli sin carne.
