Chilli sin carne with nachos baked with gruyere cheese and jalapeno, and coriander


Chilli sin carne Sorella

150g of nachos

1 jalapeno pepper

150g gruyere cheese (can also be cheddar)

A handful of coriander leaves



Place the nachos in a baking dish. Put the sliced jalapeno on top and sprinkle the whole with grated cheese. Bake at 180 degrees, about 10-15 minutes, until the cheese is golden brown.

Sprinkle the baked nachos with coriander and serve with warmed Sorella chilli sin carne.