Bigos with oyster mushrooms is a tasty alternative to a bigos with meat, it has the same aromas as the traditional dish. Mushrooms contain a lot of protein and all B and C vitamins. Just heat it up and eat.
INGRIDIENTS:
Boiled sauerkraut 26%, white cabbage 26%, water, oyster mushrooms 13%, green lentils 4%, onion, rapeseed oil, spices, tomato paste, red wine vinegar, sugar, prune, dried apple, salt, dried mushrooms (penny bun, bay bolete, sticky bun), spice extracts.
THE PRODUCT MAY CONTAIN:
Celery, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
Sorella vegan dishes are distinguished by their composition and quality: without flavour enhancers, without dyes, without aromas.
| Nutritional value | in 100 g of the product |
| Energy value | 199 Kj/ 48 kcal |
| Fat | 1,5 g |
| including saturated fat acids | 0,1 g |
| Carbohydrates | 4,8 g |
| including sugars | 3,9 g |
| Fibre | 3,3 g |
| Protein | 2,1 g |
| Salt | 1,1 g |
