Chili sin carne is primarily tomatoes, red pepper and beans, which is responsible for the functioning of the nervous system and supports our memory. The spicy note gives this dish a distinct flavour and character.
INGRIDIENTS:
tomatoes 46%, water, red pepper 7.7%, corn 7.7%, onion, red bean cooked 5%, green pepper 4%, spices, lemon juice, textured soy protein, parsley, sugar, salt.
THE PRODUCT MAY CONTAIN:
Celery, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
| Nutritional value | in 100 g of the product |
| Energy value | 250 kJ/ 60 kcal |
| Fat | 1,1 g |
| including saturated fat acids | 0,1 g |
| Carbohydrates | 6,6 g |
| including sugars | 6,6 g |
| Fibre | 4,1 g |
| Protein | 3,8 g |
| Salt | 0,98 g |
