The basis of the dish is mango, which is full of polyphenols, contains, among others mangiferin – it protects cells against oxidative stress. The taste is closed with the curry spice, which gives the finished dish an intense aroma and spicy aftertaste.
INGRIDIENTS:
mango 21%, water, carrots, coconut extract 11%, green lentils 10%, sugar, onion, wheat flour, coconut shavings 1.8%, curry spice (including mustard) 0.6%, salt, lemon juice , coriander leaf.
THE PRODUCT MAY CONTAIN:
Celery, soy, gluten (from rye), milk including lactose, eggs, sesame seeds.
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
| Nutritional value | in 100 g of the product |
| Energy value | 535 kJ/ 127 kcal |
| Fat | 4,4 g |
| including saturated fat acids | 4,0 g |
| Carbohydrates | 17 g |
| including sugars | 11 g |
| Fibre | 2,5 g |
| Protein | 4,0 g |
| Salt | 1,5 g |
