Coconut curry with mango

400G

The basis of the dish is mango, which is full of polyphenols, contains, among others mangiferin – it protects cells against oxidative stress. The taste is closed with the curry spice, which gives the finished dish an intense aroma and spicy aftertaste.

INGRIDIENTS:

mango 21%, water, carrots, coconut extract 11%, green lentils 10%, sugar, onion, wheat flour, coconut shavings 1.8%, curry spice (including mustard) 0.6%, salt, lemon juice , coriander leaf.

THE PRODUCT MAY CONTAIN:

Celery, soy, gluten (from rye), milk including lactose, eggs, sesame seeds.

BENEFITS:

without flavour enhancers
without dyes
without aromas

WAY OF CONSUMPTION:

It should be eaten warm.

Nutritional value in 100 g of the product
Energy value 535 kJ/ 127 kcal
Fat 4,4 g
including saturated fat acids 4,0 g
Carbohydrates 17 g
including sugars 11 g
Fibre 2,5 g
Protein 4,0 g
Salt 1,5 g