Vegan flaczki are a ready-made dish mainly of mushrooms – oyster mushrooms. Oyster mushrooms are a source of protein, folic acid and other B vitamins.
INGRIDIENTS:
water, oyster mushrooms 32%, carrots 3.1%, wheat flour, tomato concentrate 1.6%, parsley root 1.2%, celery root 1.2%, onion 11%, spices, rapeseed oil, marjoram, salt, vegetables dried in variable proportions (carrots, parsley, parsnips, onions, leeks, celery, dill), spice extracts.
THE PRODUCT MAY CONTAIN:
Soybeans, gluten (from rye), milk including lactose, eggs, mustard seeds, sesame seeds.
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
| Nutritional value | in 100 g of the product |
| Energy value | 102 kJ/ 25 kcal |
| Fat | 0,9 g |
| including saturated fat acids | 0,1 g |
| Carbohydrates | 1,4 g |
| including sugars | 0,9 g |
| Fibre | 2,7 g |
| Protein | 1,4 g |
| Salt | 0,80 g |
