Vegan meatballs based on green curry are a great replacement for people looking for an alternative to meat. The meatballs in the dish are low in saturated fat and are a valuable source of protein in vegan and vegetarian diets.
INGRIDIENTS:
vegan meatball (water, textured soy protein, wheat gluten, soy protein concentrate, rapeseed oil, white pepper, salt, spice extracts) 26.5%, water, zucchini 18.5%, coconut extract 8%, spinach, carrots, peas green, green beans, onion, wheat flour, curry spice (spices including mustard seeds, natural herbal flavour), spice extracts, lemon juice, soy sauce (water, soybeans, salt, spirit vinegar), salt, sugar.
THE PRODUCT MAY CONTAIN:
Celery, gluten (from rye), milk including lactose, eggs, sesame seeds. 0
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
| Nutritional value | in 100 g of the product |
| Energy value | 339 kJ/ 81 kcal |
| Fat | 3,3 g |
| including saturated fat acids | 2,2 g |
| Carbohydrates | 3,1 g |
| including sugars | 2,7 g |
| Fibre | 2,2 g |
| Protein | 8,6 g |
| Salt | 0,92 g |
