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The main ingredient in the paste is zucchini with a low-calorie content, it has a fairly neutral taste, but when combined with expressive olives and the right spices, it becomes very characteristic. Olives contain many vitamins and healthy fat that has a positive effect on health.
INGRIDIENTS:
yellow and green zucchini in variable proportions 35%, parsnips 28%, rapeseed oil, green lentils 6%, black olives (black olives, salt, stabilizer: iron gluconate) 4%, garlic, bamboo fibre, dill, soft brine cheese ( milk, salt, acidity regulator: gluconic acid lactone) 2%, spices, salt, wine vinegar.
THE PRODUCT MAY CONTAIN:
Celery, soy, gluten (wheat, rye), eggs, mustard, sesame seeds.
BENEFITS:
high content of dietary fibre
with black olives
strong taste
WAY OF CONSUMPTION:
It should be eaten cold with bread, crackers or other snacks.
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| Nutritional value | in 100 g of the product |
| Energy value | 641kJ/ 155 kcal |
| Fat | 12,2 g |
| including saturated fat acids | 1,1 g |
| Carbohydrates | 5,3 g |
| including sugars | 4,4 g |
| Fibre | 6,2 g |
| Protein | 2,7 g |
| Salt | 1,9 g |
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