Italian tomato cream soup with noodles and basil pesto

Italian tomato cream soup with noodles and basil pesto

Ingredients:   Sorella Cream of Italian tomatoes Noodles: 2 eggs 100 g plain flour (type 480) Half a flat teaspoon of salt Basil pesto: 40 g of basil leaves 2 small garlic cloves 30 g of your favourite, roasted nuts or seeds 1 tablespoon of grated ripening cheese...