Sorella – Cream of orange pumpkin and mango
200g of toasted bread with grains
1 teaspoon of smoked paprika
½ teaspoon of salt
1 teaspoon of thyme leaves
3 tablespoons of olive oil
Dice the bread about 1×1 cm. Mix it with spices and olive oil and put it on a baking tray lined with baking paper. Bake for about 15 minutes at 180 degrees, until it will be golden brown. If we want croutons, we can also prepare them in a dry frying pan.
Heat the Sorella orange pumpkin cream and mango in a saucepan, then pour it into a bowl. Add a teaspoon of sour cream. Sprinkle the whole with herbal croutons and fresh thyme.