Orange pumpkin and mango cream with herbal croutons and sour cream


Sorella – Cream of orange pumpkin and mango

Sour cream

200g of toasted bread with grains

1 teaspoon of smoked paprika

½ teaspoon of salt

1 teaspoon of thyme leaves

3 tablespoons of olive oil



Dice the bread about 1×1 cm. Mix it with spices and olive oil and put it on a baking tray lined with baking paper. Bake for about 15 minutes at 180 degrees, until it will be golden brown. If we want croutons, we can also prepare them in a dry frying pan.

Heat the Sorella orange pumpkin cream and mango in a saucepan, then pour it into a bowl. Add a teaspoon of sour cream. Sprinkle the whole with herbal croutons and fresh thyme.