In Mediterranean paste, red pepper is an unusual accent, which is a source of fibre, contains vitamin C and improves digestion. In addition, its taste is supported by black olives, which are a rich source of fat acids and are low in calories.

INGRIDIENTS:

red pepper 33%, cooked red lentils 22%, carrots 19%, rapeseed oil, black olives (black olives, salt, stabilizer: iron gluconate) 4%, soft brine cheese (milk, salt, acidity regulator: gluconic acid lactone) 3 , 2%, bamboo fibre, garlic, spices, salt.

THE PRODUCT MAY CONTAIN:

Celery, soy, gluten (wheat, rye), eggs, mustard, sesame seeds.

BENEFITS:

high content of dietary fibre
with black olives
strong taste

WAY OF CONSUMPTION:

It should be eaten cold with bread, crackers or other snacks.