The paste consists of a mixture of vegetables and boiled lentils containing a source of dietary fibre. Its taste has been enriched with an unusual combination of aromatic curry spices with a hint of piquancy.

INGRIDIENTS:

yellow carrot 33%, yellow lentil 20%, parsnip 14%, rapeseed oil, pineapple 9%, sugar, salt, curry seasoning (spices including mustard) 1.2%, bamboo fibre, garlic.

THE PRODUCT MAY CONTAIN:

Celery, soy, gluten (wheat, rye), eggs, mustard, sesame seeds.

BENEFITS:

source of dietary fibre
without dyes
strong taste

WAY OF CONSUMPTION:

It should be eaten cold with bread, crackers or other snacks.