The paste consists of a mixture of vegetables and boiled lentils containing a source of dietary fibre. Its taste has been enriched with an unusual combination of aromatic curry spices with a hint of piquancy.
INGRIDIENTS:
yellow carrot 33%, yellow lentil 20%, parsnip 14%, rapeseed oil, pineapple 9%, sugar, salt, curry seasoning (spices including mustard) 1.2%, bamboo fibre, garlic.
THE PRODUCT MAY CONTAIN:
Celery, soy, gluten (wheat, rye), eggs, mustard, sesame seeds.
BENEFITS:
source of dietary fibre
without dyes
strong taste
WAY OF CONSUMPTION:
It should be eaten cold with bread, crackers or other snacks.
Nutritional value | in 100 g of the product |
Energy value | 812kJ/ 196 kcal |
Fat | 14,2 g |
including saturated fat acids | 1,0 g |
Carbohydrates | 11,9 g |
including sugars | 8,4 g |
Fibre | 5,8 g |
Protein | 2,2 g |
Salt | 2,3 g |
Recent Comments