Description
The main ingredient of the soup, ripe pepper has properties associated with the country from which this vegetable comes, i.e. Italy.INGRIDIENTS:
tomatoes 67%, water, red Bell pepper 10%, rapeseed oil, garlic, black pepper, grits, pepper, salt.
THE PRODUCT MAY CONTAIN:
Celery, soybeans, gluten (wheat, rye), milk including lactose, eggs, mustard seeds, sesame seeds.
BENEFITS:
without flavour enhancers
without dyes
without aromas
WAY OF CONSUMPTION:
It should be eaten warm.
| Nutritional value | in 100 g of the product |
| Energy value | 169 kJ / 40 Kcal |
| Fat | 1,5 g |
| including saturated fat acids | 0,1 g |
| Carbohydrates | 5,2 g |
| including sugars | 5,2 g |
| Fibre | 1,0 g |
| Protein | 1,0 g |
| Salt | 0,82 g |
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